Creating cannabis-infused holiday treats for family and friends can add a fun and unique twist to your festive gatherings! From cookies and brownies to savory dishes, cannabis-infused recipes are a great way to bring everyone together. Here’s how to make a batch of canna-butter (the foundation of many cannabis recipes) and a couple of festive treats that will elevate your holiday table. Remember, these recipes are best enjoyed in moderation, and doses should be carefully measured to ensure everyone has a good time.
Step 1: Making Canna-Butter
Ingredients:
- 1 cup of unsalted butter
- 1 cup of water
- 7–10 grams of decarboxylated cannabis (choose your favorite strain)
Instructions:
- Decarboxylate the Cannabis: Preheat your oven to 240°F (115°C). Grind your cannabis (not too fine) and spread it evenly on a baking sheet lined with parchment paper. Bake for 40 minutes, stirring every 10 minutes to ensure even heating. This process activates the THC, making it potent when infused with butter.
- Melt the Butter: In a saucepan over low heat, add butter and water (the water helps prevent burning). Once the butter has melted, add the decarboxylated cannabis.
- Simmer and Infuse: Let the mixture simmer on low heat for 2–3 hours. Stir occasionally to ensure even infusion, and avoid boiling.
- Strain: Place a fine-mesh strainer or cheesecloth over a bowl and carefully pour the mixture through to remove plant material. Squeeze the cheesecloth to get as much butter as possible.
- Cool and Store: Allow the canna-butter to cool, then store it in an airtight container in the refrigerator. Your butter will be ready for any recipe that calls for it!
Recipe 1: Canna-Infused Gingerbread Cookies
Perfect for the holiday season, these gingerbread cookies are cozy and a bit adventurous with canna-butter.
Ingredients:
- ½ cup canna-butter (softened)
- ½ cup sugar
- 1 egg
- ½ cup molasses
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- ½ teaspoon cinnamon
- ½ teaspoon cloves
- ¼ teaspoon salt
Instructions:
- Prepare the Dough: In a large bowl, cream together the canna-butter and sugar until fluffy. Beat in the egg and molasses until well combined.
- Add Dry Ingredients: In another bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. Gradually add to the wet mixture, mixing until just combined.
- Chill: Cover the dough and refrigerate for at least one hour. This will make it easier to roll out and shape.
- Roll and Cut: Preheat oven to 350°F (175°C). Roll out the dough on a floured surface to about ¼ inch thick and use cookie cutters to create festive shapes.
- Bake: Place cookies on a lined baking sheet and bake for 8–10 minutes. Allow them to cool on a rack before serving.
Recipe 2: Canna-Infused Mashed Potatoes
For a savory twist, these creamy mashed potatoes infused with canna-butter are the ultimate comfort food side dish.
Ingredients:
- 4 large potatoes (peeled and quartered)
- 4 tablespoons canna-butter
- ½ cup warm milk or cream
- Salt and pepper to taste
- Chopped chives for garnish
Instructions:
- Boil the Potatoes: Place potatoes in a pot, cover with cold water, and bring to a boil. Cook for 15–20 minutes, or until tender when pierced with a fork.
- Mash and Mix: Drain the potatoes and place them in a large bowl. Add the canna-butter and warm milk or cream. Mash until smooth and creamy. Season with salt and pepper to taste.
- Garnish and Serve: Sprinkle with chopped chives and serve warm. These creamy mashed potatoes make an excellent side dish for any holiday meal.
A Few Tips for Serving
- Always label infused foods, so guests know they contain cannabis.
- Try starting with a low dose of canna-butter, especially if your guests are new to edibles.
- Set up a cozy space with blankets and holiday music to create a warm and comfortable environment for everyone to enjoy.
Happy cooking and happy holidays!